Lunch Menu

(Printable Menu)

Starters

Dip Trio 9
Pick Three Dips for the Table…served with Belgian Endive, Julienne Carrots, Grilled Pita and Flour Tortilla Chips

Sun Dried Tomato – Caramelized Onion & Fontina – Apricot and Habanero – Cherry and Blue Cheese with Spiced Walnuts – Spicy Pequillo Pepper Hummus – Green Olive

Soup Du Jour 6

Aged Cheddar Polenta Fries 6
Served with Smoked Tomato Ketchup

Marinated Flash Fried Calamari 10
Smoked Corn-Tomato Relish – Pequillo Pepper Coulis

Entrée Salads

Sautéed Jumbo Shrimp Salad 12
Crispy Green Tomatoes – Boiled Egg – Queso Fresco – Creole Mustard Vinaigrette

Pecan Crusted Chicken Caesar 12
Grilled Tomato – Parmaggiano Reggiano – Ciabatta Crouton – Classic Caesar Dressing – Basil Oil

Spicy Jumbo Lump Crab Wontons12
Bibb Lettuce – Cabbage-Avocado Slaw – Wonton Cups – Soy-Ginger Vinaigrette – Chile Oil

Seared Rare #1 Yellowfin Tuna “Cobb” 13
Chopped Romaine – Applewood Smoked Bacon – Maytag Blue Cheese – Avocado – Boiled Egg – Smoked Tomatoes – Crystal – Buttermilk Dressing

Entrées

Fire’s Shrimp & Grits 18
Sautéed Jumbo Shrimp – Goat Cheese Grits – Green Tomato Jam – Crispy Marinated Onions

“Sausage and Peppers” Risotto 15
Sweet and Spicy Italian Sausage – Roasted Leek Risotto – Greens – Pequillo Pepper Coulis

Crawfish and Tasso Fettuccine 17
Louisiana Crawfish – Spicy Tasso – Creamy St. Andre Veloute

Crispy Eggplant, Portobello, Tomato Napoleon 14
Pea Tendrils – Laura Chenel’s Goat Cheese – Balsamic Syrup

Sandwiches

Served with your choice of side dish
Herb Roasted Potatoes – Green Onion Applewood Smoked Bacon Potato Salad
Seasoned Tortilla Chips – Romaine Caesar – Arugula w/Champagne Vinaigrette

Grilled Chicken Pita 11
St. Andre Cheese – Crispy Serrano Ham – Pineapple-Habanero Salsa – Warm Pita Bread

“Reuben” Panini 11
Corned Beef – Gruyere Cheese – Pickled Cabbage – Smoked Tomato Russian Dressing – Pressed Rye

Buffalo Burger 12
100% Buffalo – Aged Cheddar – Shaved Red Onion – Bibb Lettuce – Avocado – Roasted Garlic Mayo – Brioche Bun

Fire’s “Cuban” Sandwich 12
Pulled Pork – Tasso – Creole Mayo – House Made Jalapeno Pickles – Gruyere Cheese – Pressed French Bread

Grayton Beach Club 10
Bibb Lettuce – Applewood Smoked Bacon – Avocado – Fried Egg – Caramelized Onion Spread – Warm Toast

Roasted Turkey & Fontina Melt 11
Grilled Peach Chutney – Frisee – Warm Croissant

Sweet Heat BBQ Pork Quesadilla12
Smoked Cheddar – Mirliton-Jicama Slaw – Blood Orange Crema

Beef Brisket Tacos 12
Cilantro-Tomato Pico de Gallo – Crispy Marinated Onions – Grilled Flour Tortilla

Seafood Tacos 13
Pickled Tomatillo Relish – Shaved Romaine Slaw – Grilled Flour Tortilla

Grilled Chicken Tacos 11
Smoked Corn – Tomato Relish – Queso Fresco – Avocado – Grilled Flour Tortilla