Share on facebook     Printable Menu

Pancakes Du Jour
Chef's Selection with Honey Butter & Balsamic-Maple Syrup
12

Eggplant Benedict
Panko Fried Eggplant, Roasted Portabello Mushroom, Poached Egg, Charred Corn Cream
15

Grilled Steak "Cobb Salad"
Hanger Steak, Tomato, Avocado, Egg, Bacon, Blue Cheese, Romaine, Buttermilk Dressing
15

Truffled Mushroom-St. Andre Cheese Omelets
Fresh Herbs, St. Andre Cheese, Pea Tendrils, Croutons, Port-Balsamic Syrup
16

Sauted Fish Creole
Tomato Creole Sauce, Leek Risotto, Crispy Poached Egg
24

Brunch Turkey “Club” Sandwich
Applewood Bacon, Avocado, Bibb, Tomato, Egg Over Easy, Sweet Onion Spread, Toast
14

Fire’s Grits and Grillades
Chipotle Braised Beef Brisket, Blue Cheese Grits, Crispy Onions, Spicy Tomato Jus
21

Florida Lobster “Ham and Cheese” Frittata
Country Ham, Fontina Cheese, Arugula, Hollandaise
18

Chef's Brunch Sandwich
Seasonal Selection, Changes Weekly
16

Grilled Seasonal Gulf Fish
Bacon-Sweet Potato Hash, Braised Kale, Brown Butter Vinaigrette
23

One-Eyed Bacon Lamb Cheeseburger
Ground Lamb, Sunny Side Up Egg, Goat Feta, Arugula, Applewood Bacon, Aioli, Onion Bun
15


Special Brunch Drinks
$5

Brunch Punch
Peach Puree, Strawberry Puree, Passion Fruit Puree, Rum

Fire’s Bloody Mary
Fire’s Bloody Mary Mix, Vodka, Garnished with Pickled Okra, Pickled Green Beans, Olives

Purees and Juices
Orange  $4                                   Cranberry $4
Pineapple  $4                                      Peach  $6
Strawberry  $6                               Grapefruit  $4
Mango  $6

A bottomless glass of Champagne with each entree
* Champagne with fruit juices will incur additional charges *